Simmered bell peppers, onions, and tomatoes make a flavorful, saucy side dish. | ||
Yield | 4-6 servings | |
Time | 30 minutes | |
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Ingredients |
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Directions |
Heat oil over medium heat, add peppers and onions, and sauté, stirring occasionally, for about 6 minutes, until softened. Add remaining ingredients, reduce heat to medium-low, cover, and cook, stirring occasionally, for 15-20 minutes, until soft. Uncover and simmer another 5 minutes or so, until thickened but still saucy. Serve hot or at room temperature. |
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Notes |
* You can use any color, but personally I don’t like the taste of peperonata made with green bell peppers.
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Appetizers & Side Dishes / Classic Recipes / Colorful Recipes / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes
Peperonata
