Crêpes can be wrapped around just about anything to turn it into an elegant meal, or simply folded and topped with something yummy. Try some of these fillings and toppings, or experiment to invent your own.
Make egg- and dairy-free crêpe batter, then serve up a gourmet feast!
This crêpe filled with warm mock tuna is a real treat.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Although I've seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can't imagine filling it with anything else.
Whether you fill them, top them, or both, sweet crêpes make the ultimate elegant dessert. Once you've whipped up a batch of crêpe batter, the hardest part is figuring out the perfect combination of fillings and/or toppings for your own personal sweet tooth. Here are some ideas to help you get started.
A delicious spinach filling tucked inside crêpes and served with a cheesy sauce - and all vegan.