Vegan Cheese Blintzes

Although I’ve seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can’t imagine filling it with anything else.
Yield	8 blintzes
Time	30-60 minutes, depending on heating method
Tools	spoon frying pan and spatula OR baking dish
Ingredients	1 batch crêpe batter 2 c tofu cottage cheese several T oil
Directions	Prepare the crêpes according to the recipe. Lay out a crêpe, add ¼ c filling, and fold or roll. Set aside the blintz and repeat with remaining crêpes and filling. Two heating options: either heat the oil in a frying pan and fry the blintzes for a minute or two on each side until golden, or oil a baking dish, arrange the blintzes in a single layer, and bake at 350 for 30 minutes.
Notes	Variations: add raisins or other dried fruit, cinnamon, and/or toasted nuts to the cottage cheese. Serve with sour cream, applesauce, berry sauce, or fresh berries. Cheese blintzes are ideal for brunch.
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