Vegan Cheese Blintzes

Although I’ve seen menus with various kinds of fruit blintzes listed, for me cheese blintzes are the only option. The creamy cheese filling complements the warm crêpe so nicely, I can’t imagine filling it with anything else. Tofu cheese blintz
Yield 8 blintzes
Time 30-60 minutes, depending on heating method
  • spoon
  • frying pan and spatula OR baking dish
Directions Prepare the crêpes according to the recipe.

Lay out a crêpe, add ¼ c filling, and fold or roll.

Set aside the blintz and repeat with remaining crêpes and filling.

Two heating options: either heat the oil in a frying pan and fry the blintzes for a minute or two on each side until golden, or oil a baking dish, arrange the blintzes in a single layer, and bake at 350 for 30 minutes.

Notes Variations: add raisins or other dried fruit, cinnamon, and/or toasted nuts to the cottage cheese.

Serve with sour cream, applesauce, berry sauce, or fresh berries.

Cheese blintzes are ideal for brunch.

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Vegan blintz