Tofu Cottage Cheese

Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes. Tofu cottage cheese
Yield about 1 pound
Time 10 minutes hands on, plus time to press and chill
  • medium bowl
  • fork or potato masher
Directions Crumble the tofu and mash until desired consistency.

Add remaining ingredients and mix well.

Chill for several hours and use as desired. If it seems dry, add a bit more milk.

Notes * I like cashew milk for its hint of sweetness, but you can use any plain non-dairy milk, like soy or almond.

The Non-Dairy Evolution CookbookRecipe from The Non-Dairy Evolution Cookbookread my review.

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Vegan cottage cheese

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