Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.
A rich, garlic-heavy sauce that goes especially well with pasta, eggplant, and strong cheese.
These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.
This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.