Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich. | ![]() |
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Yield | 1 sandwich | |
Time | 5 minutes | |
Tools |
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Ingredients |
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Directions | Optional: toast bread.
Heat oil over medium heat, add bacon, and fry until golden and crisp. Turn and fry other side. Meanwhile, spread mayonnaise on one slice of bread/toast. Arrange lettuc, tomato, and bacon, cutting to fit, if necessary. Top with other slice of bread, cut in half, and serve immediately. |
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Notes |
* Whenever possible, I make my own tofu bacon. My favorite storebought is "Fakin’ Bacon" from Lightlife, which is made from organic tempeh marinated in a slight smoky sauce. In a pinch, I use thinly sliced smoked tofu (shown). This simple sandwich is packed with good nutrition: whole grain, vegetables, and excellent vegetarian protein. I often add a bit of red onion and avocado for a more substantial sandwich. |
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American Recipes / Classic Recipes / Easy Recipes / Quickies / Sandwiches and Burgers / Vegan Recipes
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