Bharta – Smoked Eggplant Dip
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Tag: eggplant
Vegetarian and vegan recipes with eggplant
In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British – and French – call it) like I do, enjoy more of it with these recipes.
Caponata – Sweet and Sour Eggplant
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Eggplant Gratin
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes
Baba Ganouj – Roasted Eggplant Dip
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Eggplant Rollatini
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
Appetizers & Side Dishes / Classic Recipes / Finger Foods / Flexible Recipes / Italian Recipes / Kids' Recipes / Picnics / Vegan Recipes
Tramezzino di melanzane
This Italian appetizer features two slices of eggplant sandwiched around a savory filling, then breaded and baked.
Eggplant Caviar
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
Roasted Veggie Sandwich
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
Eggplant Tomato Pasta Bake
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
Eggplant Parmigiana
A saucy and very flavorful vegan eggplant parmigiana.