Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
This Italian appetizer features two slices of eggplant sandwiched around a savory filling, then breaded and baked.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria.
A saucy and very flavorful vegan eggplant parmigiana.