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Tag: eggplant

Vegetarian and vegan recipes with eggplant

In my experience, eggplant is something you either love or you hate. Its texture is rather meaty and its flavor quite distinctive. If you love eggplant (or aubergine, as the British – and French – call it) like I do, enjoy more of it with these recipes.

Appetizers & Side Dishes / Easy Recipes / Greek Recipes / Quickies / Summer / Vegan Recipes

Breaded Eggplant and Zucchini

Light and crunchy slices of eggplant and zucchini make a wonderful summer dish.
American Recipes / Breakfast / Classic Recipes / Easy Recipes / Quickies / Vegan Recipes

Eggplant Bacon

Thin slices of smoky eggplant make a delicious alternative to bacon.
Classic Recipes / Easy Recipes / Italian Recipes / Main Courses / Summer / Vegan Recipes

Eggplant Parmigiana

Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.
Appetizers & Side Dishes / Easy Recipes / Quickies / Vegan Recipes

Caramelized Eggplant

Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice.
Classic Recipes / Eastern European Recipes / Gourmet Recipes / Main Courses / Middle Eastern Recipes / Vegan Recipes

Imam Bayildi

Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.
Flexible Recipes / French Recipes / Main Courses / Summer / Vegan Recipes

Ratatouille

The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Appetizers & Side Dishes / Dips / Easy Recipes / Indian Recipes / Vegan Recipes / Winter

Bharta – Smoked Eggplant Dip

Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes

Caponata – Sweet and Sour Eggplant

This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Gourmet Recipes / Main Courses / Vegan Recipes

Eggplant Gratin

Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
Baba ganouj
Appetizers & Side Dishes / Autumn / Classic Recipes / Dips / Easy Recipes / Middle Eastern Recipes / Quickies / Summer / Vegan Recipes

Baba Ganouj – Roasted Eggplant Dip

A classic Middle Eastern dip made of roasted eggplant. Delicious!

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  • How to Fake a Double Boiler

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