Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.
A classic Middle Eastern dip made of roasted eggplant. Delicious!
These elegant little eggplant slices rolled around herbed cheese will impress everyone.
This Italian appetizer features two slices of eggplant sandwiched around a savory filling, then breaded and baked.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
A roasted veggie sandwich may sound simple (i.e., boring), but since roasting vegetables brings out so much flavor, even non-vegetarians will be delighted.