This vegetarian/vegan burger is made entirely of vegetables, rather than beans or lentils like typical veggie burgers.
Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.
A light, vegan lasagna made with artichokes, eggplant, and lemons.
This hearty dish is made with pasta and grilled vegetables and topped with melted cheese.
This is a recipe for sambar, probably the most universal dish of South India. It has been adapted for the cooler climate of Monterey Bay.