Almond Chicken
Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Baked Tofu
Marinating and baking tofu is one of the easiest, most delicious ways to enjoy this versatile food.
Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies
Baked Ziti
Pasta tubes baked with tomato sauce and mozzarella are sure to please.
Barbecued Tofu
One of the things I miss most as a veggie is barbecue sauce, since it's typically eaten with steak or ribs. What can a vegetarian eat barbecue sauce with? Fried tofu!
Basic Seitan
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Bean Burritos
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Beef-Style Seitan
An easy recipe for tender seitan that's perfect for making vegan braciole.
Beer-Battered Tofu
These crispy tofu sticks are delicious dipped into a creamy sauce.
Comfort Food / Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Black Bean Zucchini Quesadillas
Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter
Black-Eyed Pea and Quinoa Croquettes
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.