Breaded Chick-en Patties
This combination of chickpeas and gluten makes a terrific vegan alternative to breaded chicken.
Main Courses
A common complaint about vegetarian cuisine is that there are “no main courses, just side dishes.” Nothing could be farther from the truth. Aside from the fact that probably 90% of recipes can be made vegetarian by leaving out or substituting for whatever meat they contain, there are a number of traditional recipes that do not include meat.
(Linguistic note: In American English, “entree” refers to a main course, but in French, “entrée” means “appetizer” or “starter.”)
Broiled Ricotta Gnocchi
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
Classic Recipes / Comfort Food / Eastern European Recipes / Easy Recipes / Main Courses / Vegan Recipes / Winter
Cabbage Rolls
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Calzone
A calzone is a turnover or pocket made with pizza dough and filled with veggies, cheese, and pretty much anything else you put on pizza.
Caramelized Tofu
Tofu with a spicy-sweet coating, fantastic with celeriac purée or mashed potatoes.
Carnabeet
Easy recipe for an incredibly flavorful cauliflower and tomato dish.
Carrot-Onion Quiche
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Cashew Curry
This vegan curry is rich, filling, and delicious.
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes
Cashew Seitan
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
Cauliflower Gratin
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.