Savory Crêpes

People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.

Fillings (vegetables should be steamed, curried, roasted, etc): Artichoke hearts Asparagus Bell peppers Broccoli Carrots Cauliflower Cottage cheese (blintzes) Deviled tofu Green beans Mock tuna Mushrooms Ratatouille Refried beans Snow peas Spanish rice Spinach Spinach and tofu ricotta Swiss chard Tomatoes Leftovers (winter squash risotto, ratatouille, seitan curry …)		w/ Mexican corn salad
Toppings Aïoli Baba ganouj Béchamel sauce Caramelized onions Cheese Cheese sauce Guacamole Gravy Hummus Pesto Salsa Tomato sauce Tapenade Tzatziki – cucumber sauce		Crêpes florentine

Making crêpes:  Crêpe batter – How to fold/roll crêpes