People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Savory Crêpe Fillings
Any vegetables should be steamed, curried, roasted, etc.
- Artichoke hearts
- Asparagus
- Bell peppers
- Broccoli
- Carrots
- Cauliflower
- Cottage cheese (blintzes)
- Deviled tofu
- Green beans
- Mock tuna
- Mushrooms
- Ratatouille
- Refried beans
- Snow peas
- Spanish rice
- Spinach
- Spinach and tofu ricotta
- Swiss chard
- Tomatoes
- Leftovers (winter squash risotto, ratatouille, seitan curry, Mexican corn salad …)
Savory Crêpe Toppings
- Aïoli
- Baba ganouj
- Béchamel sauce
- Caramelized onions
- Cheese
- Cheese sauce
- Guacamole
- Gravy
- Hummus
- Pesto
- Salsa
- Tomato sauce
- Tapenade
- Tzatziki – cucumber sauce
Making Crêpes
Crêpes with Mexican corn salad
Crêpes florentine
