|This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.|
|Directions||Mix everything together and serve.|
|Notes||* The low carb recipe calls for just 4 t of soy mayonnaise, but I think it’s nicer with a bit more.
Adapted from Low-Carb Vegetarian, by Margo DeMello (read my review).
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