Deviled Tofu

This delicious, low-carb deviled tofu can be spread on celery or bread, or served atop a green salad.
Yield	4 servings
Time	5 minutes
Tools	bowl wooden spoon
Ingredients	½ pound tofu, pressed or squeezed, then crumbled 2 scallions or ¼ c red onion, chopped 2-3 T mayonnaise* 2 t Dijon mustard 1 t capers 2 t sweet relish ½ t curry powder salt pepper
Directions	Mix everything together and serve.
Notes	* The low carb recipe calls for just 4 t of soy mayonnaise, but I think it’s nicer with a bit more. Adapted from Low-Carb Vegetarian, by Margo DeMello (read my review). Buy it: Amazon.com \| Amazon.co.uk
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