Apricot-Nut Bread
This is a lovely, slightly sweet bread - great for breakfast or dessert.
Brunch
Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve. For example, I avoid soup at my brunches, since it requires an extra dish.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes
Bagels
Bagels seem daunting, but they're actually really fun to make.
Baked Omelette
When I whipped up this simple recipe, I discovered an easy, elegant way to feed eggs to several people at once.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Easy Recipes / Kids' Recipes / Picnics / Vegan Recipes
Banana Bread
Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack.
Banana Pancakes
They may not be the prettiest things in the world, but banana pancakes are sweet and delicious - and vegan to boot.
Brunch / Desserts / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Summer / Vegan Recipes
Berry Sauce
This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.
Brunch / Drinks / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Summer / Vegan Recipes
Berry Shake
A small serving of this sweet drink is delightful after a filling lunch.
Bloody Mary
If you crave the spiciness of a bloody mary but don't want the alcohol, try this tasty variation - or make the real thing.
Bran Muffins
Here is a simple recipe for bran muffins - a delicious and very healthy breakfast item.
Breakfast / Brunch / Easy Recipes / Flexible Recipes / Kids' Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Breakfast Burrito
There's no set recipe for breakfast burritos - you can fill them with pretty much anything you like. This recipe is for a basic breakfast burrito that you can customize to suit your own tastes.