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Kwanzaa

KwanzaaKwanzaa is a week-long celebration of family and culture. Lasting from 26 December to 1 January, Kwanzaa features traditional African and African-American foods, some of which are vegetarian or have vegetarian equivalents. Kwanzaa yenu iwe na heri!

Also see African recipes and American recipes

American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter

Black-Eyed Pea and Quinoa Croquettes

Crunchy croquettes made from black-eyed peas and quinoa are packed with vegetarian protein.
American Recipes / Breads & Grains / Brunch / Comfort Food / Kwanzaa / Quickies / Winter

Buttermilk Biscuits

There's nothing quite like buttermilk biscuits hot out of the oven.
American Recipes / Breakfast / Brunch / Easy Recipes / Kwanzaa / Quickies

Cheesy Grits

Whether you serve them straight up or fried, cheesy grits make a great addition to breakfast or brunch.
American Recipes / Breads & Grains / Brunch / Classic Recipes / Easy Recipes / Kwanzaa / New Year's / Quickies / Vegan Recipes / Winter

Cornbread

The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / Quickies / Vegan Recipes

Cornmeal-Crusted Seitan

Deliciously crunchy with just the right amount of spice, like mustardy chicken nuggets.
American Recipes / Autumn / Easy Recipes / Kwanzaa / Quickies / Soups / Vegan Recipes

Jambalaya

This traditional stew from New Orleans is meat-based, but this vegetarian version leaves nothing to be desired.
American Recipes / Brunch / Comfort Food / Easy Recipes / Kids' Recipes / Kwanzaa / Main Courses / Quickies / Winter

Macaroni and Cheese

Macaroni and cheese is one of those dishes that sound boring, but can be just as delicious as a fancier pasta dish like lasagne or pesto.
American Recipes / Comfort Food / Desserts / Kwanzaa

Pecan Pie

The richest and most delicious pecan pie you'll ever taste.
Holidays / Kwanzaa / Seasonal Recipes / Vegan Cookbooks

Quick and Easy Vegan Celebrations

It's fairly easy to find vegan recipes for major holidays like Christmas and Thanksgiving, but what about the rest of the year? In Quick and Easy Vegan Celebrations, Alicia C. Simpson comes to the rescue with menus for 14 holidays and special occasions.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kwanzaa / Vegan Recipes

Scalloped Potatoes

Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.

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This week’s specials

  • Carrot Recipes
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apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Carrot Recipes
  • Walnut Sauce
  • Barbecued Tofu Sandwich
  • Greek Recipes
  • Winter Squash Risotto

Recommendations

  • Pan-Fried Seitan
  • Glossary
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Gourmet Recipes
  • How to Soak and Cook Beans and Legumes
  • Seitan Mock Beef Stew
  • Crudités

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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