Tempeh Recipes - The Veggie Table

} Tempeh Recipes - The Veggie Table

Classic Recipes / Easy Recipes / Flexible Recipes / French Recipes / Gourmet Recipes / Sauces / Soups / Vegan Recipes / Winter

Seitan Bourguignon

It takes a bit of time, but this is an easy and very delicious recipe for seitan bourguignon, a mock-beef version of the traditional French stew that is also excellent over pasta, rice, or polenta.

Breakfast / Brunch / Vegan Recipes

Vegan Sausage

I haven't eaten sausage since the 80s, so I honestly don't know how much this meatless sausage tastes like the real thing. But I can tell you that it's a delicious, protein-packed breakfast side dish.

American Recipes / Breakfast / Brunch / Comfort Food / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Tempeh Hash

This simple recipe yields a high-protein breakfast.

Asian Recipes / Easy Recipes / Finger Foods / Main Courses / Quickies / Vegan Recipes

Fried Tempeh

Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.

Brunch / Classic Recipes / Easy Recipes / Quickies / Salads / Vegan Recipes

Mock Chicken Salad

This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.

Breakfast / Classic Recipes / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes

Sweet Italian Tempeh Sausage

Sweet and flavorful Italian sausage made from tempeh.

American Recipes / Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Vegan Recipes

Tempeh Mock Crab Cakes

Delectable "crab" cakes made with tempeh, to be served with sherry sauce.

Appetizers & Side Dishes / Brunch / Dips / Quickies / Vegan Recipes

Tempeh-Mushroom Pâté

If you miss the taste of chopped liver, give this vegetarian pâté a try. You might even be able to fool your non-veggie friends.

Autumn / Brunch / Flexible Recipes / Main Courses / Quickies / Spanish Recipes / Vegan Recipes

Paella

A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.