Sweet and flavorful Italian sausage made from tempeh. | ||
Yield | 4 servings | |
Time | 1 hour | |
Tools |
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Ingredients |
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Directions |
Steam the tempeh for 15 minutes, then chop or crumble into the bowl. Add remaining ingredients and mix well. Lightly oil your hands, then take about 1/3 of the mixutre and press into a patty. Set on plate and repeat to make 8 sausages. Refrigerate for 30 minutes. Oil the frying pan and fry the sausages over medium heat until golden brown, 5-7 minutes. Flip and fry another 5-7 minutes. Serve hot or let cool and then refrigerate or freeze for later. |
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Notes |
These sausages are great in stuffed peppers.
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Sweet Italian Tempeh Sausage
