Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
The same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.
A quick and easy vegan alternative to Chinese cashew chicken, made with seitan.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Easy recipe for an incredibly flavorful cauliflower and tomato dish.
If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Roasting vegetables brings out all kinds of flavor and depth. There's no set recipe - just toss a few of your favorite veggies with oil and salt and roast!
Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.