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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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French Recipes

Vegetarian French recipesFrance is renowned for its cuisine, but much of it is meat-based. Here is a collection of vegan and vegetarian French recipes, including some that are actually veg*n and others which have been adapted. There are also a few recipes with the word “French” in their names, even though they aren’t necessarily French.
 

Psst! Want to speak French while preparing and eating all this wonderful food? Check out my site: Lawless French

Vegan aïoli
Classic Recipes / Condiments & Dressings / Easy Recipes / French Recipes / Quickies / Summer / Vegan Recipes

Aïoli

If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Appetizers & Side Dishes / French Recipes / Raw / Vegan Recipes

Almond Chèvre

Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Easy Recipes / French Recipes / Quickies / Soups / Spring / Vegan Recipes

Artichoke Soup

This garlicky artichoke soup is very easy to make.
Comfort Food / Flexible Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Béchamel Sauce

This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
Autumn / Easy Recipes / French Recipes / Salads / Spring / Vegan Recipes / Winter

Beet Salad

I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Caramelized Celeriac and Lentils

Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Carrot vichyssoise
Colorful Recipes / Easy Recipes / French Recipes / Gourmet Recipes / Quickies / Soups / Spring / Summer / Vegan Recipes

Carrot Vichyssoise

Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
Colorful Recipes / Easy Recipes / French Recipes / Main Courses / Quickies

Carrot-Onion Quiche

A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Easy Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Cashew Béchamel

Thick and creamy sauce for casseroles, pasta, and veggies.
Appetizers & Side Dishes / Classic Recipes / French Recipes / Gourmet Recipes / Raw / Vegan Recipes

Cashew Brie

A luxurious, very creamy cheese made from cultured cashew milk.

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This week’s specials

  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta
  • French Recipes
  • Barley Soup

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A la carte

  • Potato-Olive Cakes
  • Vegetarian Recipes A to Z
  • Bean-Seitan Burgers
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Barley Soup
  • Banana Bread
  • Almond Ricotta

Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Avocado Recipes
  • Potato-Olive Cakes
  • Almond Ricotta
  • French Recipes
  • Barley Soup

Recommendations

  • Potato-Olive Cakes
  • Vegetarian Recipes A to Z
  • Bean-Seitan Burgers
  • Mock Meat Recipes
  • How to Soak and Cook Beans and Legumes
  • Caramelized Eggplant
  • How to Fake a Double Boiler
  • Barley Soup
  • Banana Bread
  • Almond Ricotta

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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