If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
This garlicky artichoke soup is very easy to make.
This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Thick and creamy sauce for casseroles, pasta, and veggies.
A luxurious, very creamy cheese made from cultured cashew milk.