Classic Recipes / Condiments & Dressings / Easy Recipes / French Recipes / Quickies / Summer / Vegan Recipes
Aïoli
If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
French Recipes
France is renowned for its cuisine, but much of it is meat-based. Here is a collection of vegetarian French recipes, including some that are actually vegetarian and others which have been adapted. There are also a few recipes with the word “French” in their names, even though they aren’t necessarily French.
Almond Chèvre
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Artichoke Soup
This garlicky artichoke soup is very easy to make.
Comfort Food / Flexible Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Béchamel Sauce
This simple white sauce goes well with flavorful vegetables like broccoli, asparagus, and Brussels sprouts, and in lasagne.
Beet Salad
I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Caramelized Celeriac and Lentils
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
Colorful Recipes / Easy Recipes / French Recipes / Gourmet Recipes / Quickies / Soups / Spring / Summer / Vegan Recipes
Carrot Vichyssoise
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.
Carrot-Onion Quiche
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Cashew Béchamel
Thick and creamy sauce for casseroles, pasta, and veggies.
Cashew Brie
A luxurious, very creamy cheese made from cultured cashew milk.