Cauliflower Gratin
A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.
French Recipes
France is renowned for its cuisine, but much of it is meat-based. Here is a collection of vegan and vegetarian French recipes, including some that are actually veg*n and others which have been adapted. There are also a few recipes with the word “French” in their names, even though they aren’t necessarily French.
Psst! Want to speak French while preparing and eating all this wonderful food? Check out my site: Lawless French
Chèvre Salad
The contrast between the cool lettuce and the warm chèvre toasts makes this a real treat in the summer.
Chocolate Mousse
This has to be one of the easiest and most delicious desserts that exist. Many chocolate mousse recipes call for gelatin and/or eggs; not this one!
Creamy Cauliflower Soup
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Breads & Grains / Easy Recipes / French Recipes / Quickies / Salads / Soups / Staple Recipes / Vegan Recipes
Croutons
Homemade croutons are a snap to make!
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Finger Foods / Flexible Recipes / French Recipes / Kids' Recipes / Picnics / Quickies / Raw / Vegan Recipes
Crudités
Crudités is a French term that refers to raw vegetables, so a platter of crudités typically consists of one or more types of vegetables served with one or more dips.
Dessert Crêpes
Whether you fill them, top them, or both, sweet crêpes make the ultimate elegant dessert. Once you've whipped up a batch of crêpe batter, the hardest part is figuring out the perfect combination of fillings and/or toppings for your own personal sweet tooth. Here are some ideas to help you get started.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Finger Foods / French Recipes / Kids' Recipes / Quickies / Vegan Recipes
French “Fries”
Although I call these French fries, it's a bit of a misnomer, as they are roasted rather than fried. They're very similar to the fried ones and every bit as good!
French Lentil Salad
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
French Onion Pie
Caramelized onions and tofu make a savory vegan pie.