Croutons

Homemade croutons are a snap to make!
Yield	4-6 servings
Time	20 minutes
Tools	medium frying pan wooden spoon cookie sheet
Ingredients	2 T olive oil 2 cloves minced garlic 4 slices sandwich bread or 8 slices French bread (stale is fine), cubed
Directions	Preheat oven to 300°F. Heat the olive oil and stir in the garlic, then add the bread. Sauté for 10 minutes, stirring occasionally, then transfer to a cookie sheet and place in the oven for about 10 minutes, until crispy.
Notes	Serve with soup, salad, or whatever else you like croutons with.
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