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Soups

Vegetarian soupVegetarian and Vegan Soups, Stews, Chilis, Chowders, and Bisques

Whether hot or cold, a bowl of soup is chock-full of nutrition and flavor. From classic vegetable soup to split pea soup (with smoked tofu, for that traditional “hammy” flavor), you’ll find dozens of vegetarian and vegan soups in these pages, as well as tips on thickening soup.

Easy Recipes / French Recipes / Quickies / Soups / Spring / Vegan Recipes

Artichoke Soup

This garlicky artichoke soup is very easy to make.
Easy Recipes / Quickies / Soups / Spring / Vegan Recipes

Asparagus Leek Soup

A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Comfort Food / Easy Recipes / Quickies / Raw / Soups / Summer / Vegan Recipes

Avocado Soup

Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
Comfort Food / Easy Recipes / Italian Recipes / Quickies / Soups / Vegan Recipes / Winter

Barley Soup

This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
Easy Recipes / Soups / Vegan Recipes / Winter

Bean and Olive Soup

White beans and black olives combine with various herbs and veggies to make a hearty soup.
Autumn / Colorful Recipes / Soups / Vegan Recipes

Bell Pepper Soup

A delicious, colorful soup made with sweet peppers that can be served hot or cold.
Colorful Recipes / Easy Recipes / Kids' Recipes / Latin American Recipes / Quickies / Soups / Vegan Recipes

Black Bean Soup

This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
Autumn / Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Quickies / Soups / Vegan Recipes

Borscht

Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
Homemade bouillon
Condiments & Dressings / Easy Recipes / Flexible Recipes / Quickies / Sauces / Soups / Staple Recipes / Vegan Recipes

Bouillon Cubes

Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Carrot vichyssoise
Colorful Recipes / Easy Recipes / French Recipes / Gourmet Recipes / Quickies / Soups / Spring / Summer / Vegan Recipes

Carrot Vichyssoise

Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.

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This week’s specials

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  • Almond Feta
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  • Crudités
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    Bell Pepper Soup
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    Pan-Fried Seitan
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    Mock Meat Recipes
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  • Vegetarian Recipes A to Z
    Vegetarian Recipes A to Z
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    Caramelized Eggplant
  • Nut Gravy
    Nut Gravy
  • How to Fake a Double Boiler
    How to Fake a Double Boiler

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

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Recipes + Info

This week’s specials

  • Spring Recipes
  • Almond Feta
  • Penne with Tomatoes and Olives
  • Raw Wild Rice Pilaf
  • Skillet Cornbread

Recommendations

  • Crudités
  • Gourmet Recipes
  • Bell Pepper Soup
  • Pan-Fried Seitan
  • Mock Meat Recipes
  • Goat Cheese Sauce
  • Vegetarian Recipes A to Z
  • Caramelized Eggplant
  • Nut Gravy
  • How to Fake a Double Boiler

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