This garlicky artichoke soup is very easy to make.
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
White beans and black olives combine with various herbs and veggies to make a hearty soup.
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.