Artichoke Soup
This garlicky artichoke soup is very easy to make.
Soups
Vegetarian and Vegan Soups, Stews, Chilis, Chowders, and Bisques
Whether hot or cold, a bowl of soup is chock-full of nutrition and flavor. From classic vegetable soup to split pea soup (with smoked tofu, for that traditional “hammy” flavor), you’ll find dozens of vegetarian and vegan soups in these pages, as well as tips on thickening soup.
Asparagus Leek Soup
A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Avocado Soup
Chilled soups are wonderful in the summertime, and they tend to be incredibly easy to prepare. This spicy, creamy avocado soup is no exception.
Barley Soup
This barley soup recipe from Sicily is a perfect vegan alternative to chicken soup when you're feeling under the weather.
Bean and Olive Soup
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Bell Pepper Soup
A delicious, colorful soup made with sweet peppers that can be served hot or cold.
Colorful Recipes / Easy Recipes / Kids' Recipes / Latin American Recipes / Quickies / Soups / Vegan Recipes
Black Bean Soup
This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
Autumn / Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Quickies / Soups / Vegan Recipes
Borscht
Beet borscht is a traditional cold vegetarian soup common in Russian, Ukrainian, and Jewish cooking.
Condiments & Dressings / Easy Recipes / Flexible Recipes / Quickies / Sauces / Soups / Staple Recipes / Vegan Recipes
Bouillon Cubes
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Colorful Recipes / Easy Recipes / French Recipes / Gourmet Recipes / Quickies / Soups / Spring / Summer / Vegan Recipes
Carrot Vichyssoise
Rich, cold, and a lovely shade of orange, carrot vichyssoise swirled with a balsamic reduction will impress your friends and delight your tastebuds - only you will know how simple it is to prepare.