If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
The richest, creamiest mayonnaise you can imagine.
Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.
When you eat basil, don't throw those leafless stems away - use them to make a delicious basil-infused oil that tastes like summer.
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze into bouillon cubes.
Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
Save money and avoid preservatives by making homemade cashew butter.
A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.