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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Condiments & Dressings

Some meals just aren’t complete without a table full of condiments, dressings, and other garnishes, so try these on for size.

Vegan aïoli
Classic Recipes / Condiments & Dressings / Easy Recipes / French Recipes / Quickies / Summer / Vegan Recipes

Aïoli

If you love garlic, this garlicky mayonnaise is a real treat. It's incredibly easy to make and unbelievably delicious.
Aquafaba mayonnaise
Classic Recipes / Condiments & Dressings / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Aquafaba Mayonnaise

The richest, creamiest mayonnaise you can imagine.
Appetizers & Side Dishes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Avocado Hemp Dressing

Avocado blended with garlic and hemp oil makes an unusual and delicious salad dressing.
Condiments & Dressings / Easy Recipes / Quickies / Vegan Recipes

Barbecue Rub

Rub this spice mix on seitan or tofu, add to a sauce, or sprinkle over veggies.
Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Staple Recipes / Summer / Vegan Recipes

Basil Oil

When you eat basil, don't throw those leafless stems away - use them to make a delicious basil-infused oil that tastes like summer.
American Recipes / Condiments & Dressings / Dips / Easy Recipes / Quickies

Caesar Dressing

Caesar salad often comes with anchovies, which offer a salty, "oceany" flavor. This Caesar dressing uses arame (a type of seaweed) to offer a similar kind of flavor to vegetarians.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Staple Recipes / Vegan Recipes

Caramelized Onions

To caramelize onions, you need to cook them for a long time in a bit of oil. The hardest part of this recipe is waiting for them to finish!
American Recipes / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Cashew Butter

Save money and avoid preservatives by making homemade cashew butter.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Raw / Staple Recipes / Vegan Recipes

Cashew Cheese Base

A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of sour cream.
Condiments & Dressings / Easy Recipes / Italian Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes

Cashew Mozzarella Sauce

Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.

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This week’s specials

  • Sandwiches and Burgers
  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes

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A la carte

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Recipes + Info

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Sandwiches and Burgers
  • Roasted Red Peppers
  • Dal
  • Avocado Recipes
  • Potato-Olive Cakes

Recommendations

  • Mock Meat Recipes
  • Adaptable Vegetarian Recipes
  • Caramelized Eggplant
  • Gourmet Recipes
  • Dealing with Meat Eaters
  • Crudités
  • Vegetarian Recipes A to Z
  • Classic Vegetarian Recipes
  • How to Soak and Cook Beans and Legumes
  • Seasonal Recipes

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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