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Kitchari
Delicious mixture of quinoa and red lentils.
Tag: lentils
Vegetarian and vegan recipes with lentils
Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.
Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.
Lentils can be used in place of beans and chickpeas in most recipes.
Tomato Lentil Soup
This hearty, herby soup is delicious fresh, and even better the next day.
French Lentil Salad
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Veggie Burgers
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Curried Spinach and Lentils
Quick and easy, flavor- and nutrition-packed spinach and lentils.
Chestnut-Lentil Pâté
A rich and slightly sweet vegan pâté.
Lentil Soup
A simple soup recipe is the best way to enjoy the great taste of lentils.
Curried Lentil Stew
A spicy stew of lentils, carrots, peas, and coconut milk.
Lentil Feta Walnut Salad
An easy recipe for a delicious and protein-packed salad.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes
Dal
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.