Lentil Loaf Ⓥ
A healthy, delicious veggie "meat"loaf made with lentils.
Tag: lentils
Vegetarian and vegan recipes with lentils
Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.
Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.
Lentils can be used in place of beans and chickpeas in most recipes.
Red Lentil Spinach Soup Ⓥ
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Flexible Recipes / Indian Recipes / Quickies / Vegan Recipes
Kitchari Ⓥ
Delicious mixture of quinoa and red lentils.
Tomato Lentil Soup Ⓥ
This hearty, herby soup is delicious fresh, and even better the next day.
French Lentil Salad Ⓥ
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Veggie Burgers Ⓥ
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Curried Spinach and Lentils Ⓥ
Quick and easy, flavor- and nutrition-packed spinach and lentils.
Chestnut-Lentil Pâté Ⓥ
A rich and slightly sweet vegan pâté.
Lentil Soup Ⓥ
A simple soup recipe is the best way to enjoy the great taste of lentils.
Curried Lentil Stew Ⓥ
A spicy stew of lentils, carrots, peas, and coconut milk.