Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Quick and easy, flavor- and nutrition-packed spinach and lentils.
A rich and slightly sweet vegan pâté.
A simple soup recipe is the best way to enjoy the great taste of lentils.
A spicy stew of lentils, carrots, peas, and coconut milk.
An easy recipe for a delicious and protein-packed salad.
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.