} lentils Archives - The Veggie Table
Skip to content
The Veggie Table logo

 
The Veggie Table

Plant-based recipes, menus, cooking tips for vegans & vegetarians

  • About
    • About The Veggie Table
    • About LKL
    • Advertise on The Veggie Table
    • Subscribe and Follow
  • Glossary and Tips
    • Abbreviations
    • Cooking Terms
    • Cooking Tips
    • Conversions
    • Glossary of Vegetarianism
  • Meals & Menus
  • Vegan Recipes A to Z
  • Vegetarian Recipes
    • A to Z Recipe Index
    • Adaptable Recipes
    • Classic Recipes
    • Colorful Recipes
    • Comfort Food
    • Cookbooks
    • Cuisines
    • Easy Recipes
    • Finger Foods and Snacks
    • Flexible Recipes
    • Gourmet Recipes
    • Holidays
    • Kids’ Recipes
    • Quick Recipes
    • Recipes by Ingredient
    • Recipes by Season
    • Staple Recipes
  • Vegetarianism
    • Becoming Vegetarian
    • Substitutions
    • Vegetarian Nutrition
    • Vegetarian Restaurants
    • What Is a Vegetarian?
    • Why Be a Vegetarian?
    • Who Are Vegetarians?
Main Menu

Tag: lentils

Vegetarian and vegan recipes with lentils

Like all beans and legumes, lentils are an excellent source of vegetarian protein. Unlike the others, lentils do not need to be soaked before cooking, so they are quick and easy to prepare – and delicious to boot.

Lentils come in a variety of colors and are found in all kinds of vegetarian recipes, from soups and salads to loaves and lasagnas.

Lentils can be used in place of beans and chickpeas in most recipes.

Colorful Recipes / Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

French Lentil Salad

Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Easy Recipes / Kids' Recipes / Sandwiches and Burgers / Vegan Recipes

Veggie Burgers

These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Easy Recipes / Main Courses / Quickies / Vegan Recipes

Curried Spinach and Lentils

Quick and easy, flavor- and nutrition-packed spinach and lentils.
Appetizers & Side Dishes / Christmas / Easy Recipes / Gourmet Recipes / Vegan Recipes / Winter

Chestnut-Lentil Pâté

A rich and slightly sweet vegan pâté.
Autumn / Easy Recipes / Quickies / Soups / Vegan Recipes

Lentil Soup

A simple soup recipe is the best way to enjoy the great taste of lentils.
Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Curried Lentil Stew

A spicy stew of lentils, carrots, peas, and coconut milk.
Lentil, feta, walnut salad
Easy Recipes / Picnics / Quickies / Salads / Vegan Recipes

Lentil Feta Walnut Salad

An easy recipe for a delicious and protein-packed salad.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Indian Recipes / Main Courses / Quickies / Vegan Recipes

Dal

Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.
Comfort Food / Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Soups / Vegan Recipes / Winter

Red Lentil Soup

Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
Cooking Tips

How to Soak and Cook Beans and Legumes

Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.

Posts navigation

1 2 3 Next

Find a recipe

Sunday newsletter

Now you just need to confirm your subscription: Please check your email. If you don't see anything within a few minutes, please check your spam/bulk folder.

This week’s specials

  • Tomato Basil Relish
  • Zucchini Rice Patties
  • Bean Burritos
  • Hash Browns
  • Polenta and Beans

Like and Follow

Pinterest Facebook Twitter RSS
 

A la carte

  • Crudités
    Crudités
  • Gourmet Recipes
    Gourmet Recipes
  • Mock Meat Recipes
    Mock Meat Recipes
  • Adaptable Vegetarian Recipes
    Adaptable Vegetarian Recipes
  • Goat Cheese Sauce
    Goat Cheese Sauce
  • Garlic Soup
    Garlic Soup
  • Pan-Fried Seitan
    Pan-Fried Seitan
  • Why Be a Vegetarian?
    Why Be a Vegetarian?
  • Eggplant Parmigiana
    Eggplant Parmigiana

Recipes + Info

Ingredients – Flavors

avocado beans bell peppers berries carrots cauliflower celery cheese chickpeas chocolate coconut corn creamy cucumber eggplant flax garlic ginger herbs leeks lemon lentils lettuce mushrooms nuts olive oil olives onions orange pasta peas potatoes raisins rice seeds seitan smoky spicy spinach squash sun-dried tomatoes tofu tomatoes yogurt zucchini

Like and Follow

Pinterest Facebook Twitter RSS
 

Recipes + Info

This week’s specials

  • Tomato Basil Relish
  • Zucchini Rice Patties
  • Bean Burritos
  • Hash Browns
  • Polenta and Beans

Recommendations

  • Crudités
  • Gourmet Recipes
  • Mock Meat Recipes
  • Adaptable Vegetarian Recipes
  • Goat Cheese Sauce
  • Garlic Soup
  • Pan-Fried Seitan
  • Why Be a Vegetarian?
  • Eggplant Parmigiana

Xtra stuff

  • Lawless English
  • Lawless French
  • Lawless Italian
  • Lawless Spanish
  • LKL's website

© 2022 The Veggie Table     Privacy Policy
Themed with HitMag     Hosted by PeoplesHost