Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.
Beans and legumes are an excellent source of vegetarian protein and a staple of many veg*n diets. The drawback is that they take a long time to prepare, but once you know the techniques, you’ll find it’s not difficult at all.
Kosherie is an Egyptian dish of spicy lentils, rice, pasta, and fried onions. You have to cook each of these elements simultaneously, but each one is fairly simple.
Incredibly flavorful meatloaf-style dish made with mushrooms, rice, and lentils.
Flavorful cubes of tender celeriac mixed with French green lentils and bit of lemony dressing.
For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
Ghalieh-ye kadoo is an Iranian dish of flavorful lentils and zucchini with fried onions.
Three kinds of lentils offer an interesting mix of textures along with great flavor and lots of protein.
A healthy, delicious veggie "meat"loaf made with lentils.
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.