Delicious mixture of quinoa and red lentils.
This hearty, herby soup is delicious fresh, and even better the next day.
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Quick and easy, flavor- and nutrition-packed spinach and lentils.
A rich and slightly sweet vegan pâté.
A simple soup recipe is the best way to enjoy the great taste of lentils.
A spicy stew of lentils, carrots, peas, and coconut milk.
An easy recipe for a delicious and protein-packed salad.
Dal is the Indian term for lentils, and in cooking refers to any of the many Indian dishes made with lentils. There are many variations ranging from simple to complex; this recipe is on the easy side.