Black beans, zucchini, and a bit of cheese sandwiched between two tortillas - this may be the best quesadilla you've ever tasted.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Quick-cooking mung beans make a nutritious, protein-packed salad.
Red beans and squash make these veggie burgers from Mexico's Yucatán Peninsula unique.
This spicy, garlicky, and surprisingly sweet black bean soup is hearty enough to stick to your ribs!
These black bean veggie burgers from Jamaica are spicy and delicious.
Gallo pinto, literally "spotted rooster," is ubiquitous in Costa Rica and Nicaragua. It refers to black beans and rice cooked together, and is served at every meal, surrounded by various side dishes. It's easy to make and very healthy.
Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Eggplants add texture and a great flavor to this hearty chili. The chocolate is an interesting touch, but can definitely be omitted if it sounds too weird.