|This is a simple and delicious recipe, perfect for a summer picnic.|
|Time||5 minutes + bean soaking + chilling|
In the large bowl, mix the beans, oregano, mozzarella, tomato, and onion.
Whisk the vinegar and oil in the small bowl, then stir into the salad.
Season with salt and pepper and chill.
Serve topped with basil.
|Notes||Adapted from Didi Emmons’ Vegetarian Planet.
Also see my recipe for warm white bean salad.
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