Sun-Dried Tomato Pâté

Looking for an elegant and tasty appetizer? Look no further – this is a real treat for even the most discriminating palates. Sun-dried tomato pâté
Yield about 2 cups
Time 10 minutes
  • blender
  • wooden spoon
Directions Purée everything but the parsley in the blender.

Arrange in a nice dish, garnish, and serve with French bread or crackers.

Notes This is heavenly in a "red, white, and green" pâté, with three layers in a shallow bowl:

  1. 1 cup pistou or arugula pesto
  2. ½ c chèvre or feta mixed with ½ c cream cheese or ricotta
  3. 1 c sun-dried tomato pâté on top.

Alternatively, arrange the three dips side by side.

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Sun-dried tomato pâté