|If you don’t want to eat eggs for whatever reason but like the soft texture and pleasant taste of egg salad, try this tofu version.|
|Yield||enough for 4 sandwiches|
|Directions||Combine everything but the tofu.
Squeeze the tofu in the towel to remove most of the moisture. Dice or crumble it, add to the dressing, and mix well.
Refrigerate for at least 30 minutes and serve.
|Notes||Serve on your favorite bread with lettuce, onion, tomato…|
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