Tofu Mayonnaise

Vegans have nothing to fear with this delicious tofu mayonnaise.
Yield 1½ cups
Time 5 minutes
  • Blender or food processor
  • Rubber spatula
  • Covered container
  • 1 c soft or silken tofu
  • 1 small clove garlic, minced
  • 1 t Dijon mustard
  • 2 t cider vinegar
  • 1-2 t lemon
  • dash paprika
  • ¼-½ t salt
  • ¼ c oil (olive, soy, and/or grapeseed*)
Directions Blend everything but the oil for a few seconds.

Without turning off the machine, slowly pour in the remaining oil. As soon as it is mixed in, turn off the machine. Taste and add more salt, vinegar, and/or lemon, as needed. You might also want to add a t of sugar.

Transfer mayo to container and store in fridge. 

Notes * Unless you really love olive oil, you probably don’t want to use it alone, as it can overpower your mayo.

There’s really no reason to buy something like Vegenaise® or Tofunnaise when it’s so easy to make your own and you can control exactly what goes in it.

Help Abbreviations  |  Conversions  |  Cooking tips
Vegan mayonnaise

Leave a Reply