Tofu Mayonnaise

• Blender or food processor
• Rubber spatula
• Covered container

• 1 c soft or silken tofu
• 1 small clove garlic, minced
• 1 t Dijon mustard
• 2 t cider vinegar
• 1-2 t lemon
• dash paprika
• ¼-½ t salt
• ¼ c oil (olive, soy, and/or grapeseed*)

Without turning off the machine, slowly pour in the remaining oil. As soon as it is mixed in, turn off the machine. Taste and add more salt, vinegar, and/or lemon, as needed. You might also want to add a t of sugar.

Transfer mayo to container and store in fridge. 

There’s really no reason to buy something like Vegenaise® or Tofunnaise when it’s so easy to make your own and you can control exactly what goes in it.