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Tag: corn

Vegetarian and vegan recipes with corn

Sweet corn is delicious with just a bit of salt, but it’s also wonderful in soup and salad, and of course cornmeal makes terrific bread. Take look at these vegetarian recipes featuring sweet corn or cornmeal.

Autumn / Colorful Recipes / Comfort Food / Easy Recipes / Quickies / Soups / Thanksgiving / Vegan Recipes

Sweet Potato and Corn Chowder

Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
American Recipes / Breads & Grains / Brunch / Classic Recipes / Easy Recipes / Kwanzaa / New Year's / Quickies / Vegan Recipes / Winter

Cornbread

The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Staple Recipes / Vegan Recipes

Baked Polenta

I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!
Adaptable Recipes / Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Vegan Recipes

Vegetable Stir Fry

If you're looking for an easy way to make up a healthy meal out of leftover vegetables, a vegetarian stir-fry is the way to go.
Easy Recipes / Flexible Recipes / Quickies / Soups / Vegan Recipes

Vegetable Soup

Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Quinoa Pilaf

Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf.
American Recipes / Classic Recipes / Colorful Recipes / Easter / Easy Recipes / Flexible Recipes / Main Courses / Quickies / Spring / Vegan Recipes

Pasta Primavera

Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Breads & Grains / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Cornmeal

Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes

Vegetable Salad

This salad is colorful, tasty, and a good way to use up some leftover vegetables.
American Recipes / Breads & Grains / Classic Recipes / Kwanzaa / Quickies / Vegan Recipes

Skillet Cornbread

Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.

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This week’s specials

  • Vegetarian Lunch Ideas
  • Vegan French Toast
  • White Bean and Tomato Soup
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  • Soy Milk

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A la carte

  • Pan-Fried Seitan
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  • Caramelized Eggplant
  • How to Soak and Cook Beans and Legumes
  • Tofu-Walnut Pâté
  • Vegetarian Recipes A to Z

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Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Vegetarian Lunch Ideas
  • Vegan French Toast
  • White Bean and Tomato Soup
  • Mock Meat Recipes
  • Soy Milk

Recommendations

  • Pan-Fried Seitan
  • Adaptable Vegetarian Recipes
  • Mock Meat Recipes
  • Bean-Seitan Burgers
  • How to Make Vegan Cheese
  • Crudités
  • Caramelized Eggplant
  • How to Soak and Cook Beans and Legumes
  • Tofu-Walnut Pâté
  • Vegetarian Recipes A to Z

Ingredients, Flavors, Textures

apples apricots aquafaba artichokes arugula asparagus avocado balsamic vinegar bananas barley beans beer beets bell peppers berries bran broccoli Brussels sprouts bulgur cabbage capers carrots cauliflower celeriac celery chard cheese cherries chestnuts chickpeas chocolate coconut corn couscous cranberries creamy crêpes cucumber dates eggplant endive fennel figs filo garlic ginger hemp herbs kale leeks lemon lentils lettuce lime mango millet miso mushrooms mustard nuts oats olive oil olives onions orange parsnips pasta peaches peas pineapple plantains plums pomegranate potatoes prunes pumpkin quinoa radishes raisins rhubarb rice saffron seaweed seeds seitan smoky spicy spinach spirits sprouts squash sweet potatoes tempeh tofu tomatoes tortillas truffle turnips umeboshi watercress watermelon wine yogurt zucchini

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