Lightly toasted cornbread cubes are terrific on top of saucy dishes.
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce - ¡olé!
This vegetarian shepherd's pie recipe is a simple yet delicious lambless version of the real thing.
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
This is a very simple but lovely dish. Kids will especially like making their own salad by picking their favorite items.
Sweet potato chowder with corn, peppers, and caramelized onions is a real cold weather treat.
The slight sweetness of cornbread is set off perfectly by (vegan) cream cheese.
I love polenta, but I hate cooking it on the stove. Turns out there's a ridiculously easy way to make it - in the oven!