|This salad is colorful, tasty, and a good way to use up some leftover vegetables.|
|Directions||Cut the larger vegetables into bite-size pieces or into strips.
Boil about 6 c water, and drop in the following vegetables (if using them): beans, carrots, and corn. After one minute, add the peas.
Cook for another 2 minutes, drain, and rinse the vegetables in cold water. Drain well.
Combine everything and chill for an hour.
|Notes||For a little more substance, try mixing in a cup of rice or cooked pasta, just before serving.|
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