This salad is colorful, tasty, and a good way to use up some leftover vegetables. | ||
Yield | 6 servings | |
Time | 1 hour | |
Tools |
|
|
Ingredients |
|
|
Directions | Cut the larger vegetables into bite-size pieces or into strips.
Boil about 6 c water, and drop in the following vegetables (if using them): beans, carrots, and corn. After one minute, add the peas. Cook for another 2 minutes, drain, and rinse the vegetables in cold water. Drain well. Combine everything and chill for an hour. |
|
Notes | For a little more substance, try mixing in a cup of rice or cooked pasta, just before serving. | |
Help | Abbreviations | Conversions | Cooking tips | |
Colorful Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Salads / Vegan Recipes
Vegetable Salad
