A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Crispy, chewy, greasy, salty ... yes, this is vegan bacon made from tofu - and it's amazing!
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Level up your beloved mac & cheese with the smoky goodness of vegan bacon.
They taste pretty much the same as their cucumber-shaped siblings, but small, round, green zucchini are much cuter. This easy recipe for stuffed round zucchini lets you enjoy the cuteness just a little bit longer.
Quick-cooking mung beans make a nutritious, protein-packed salad.
A lovely, thick eggplant dip. Great with crackers, French bread, pita bread, or crudites.
Warm up quickly with this easy but flavorful vegan soup.
Warm "bacon" contrasts nicely with crisp lettuce and ripe tomato, and makes a delicious, nutritious vegan sandwich.