Frozen tofu, sesame oil, and the key addition of fennel seeds make a chewy and flavorful Italian sausage for pizza.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A quick and easy barbecue sauce made with jam.
Thin slices of smoky eggplant make a delicious alternative to bacon.
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.
Bharta is a smoked eggplant dish popular in the villages of Punjab. It is usually served with greens, bread, and lassi.
Crispy, chewy, greasy, salty ... yes, this is vegan bacon made from tofu - and it's amazing!
A classic Middle Eastern dip made of roasted eggplant. Delicious!
Level up your beloved mac & cheese with the smoky goodness of vegan bacon.