A chunky mixture of roasted eggplant and toasted walnuts that you can eat on bread or crackers.
Vegetarian split pea soup is easy and can be just as flavorful as the traditional recipe with ham.
Smoky and fresh-tasting thanks to orange and lime juice.
I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.
Frozen tofu, sesame oil, and the key addition of fennel seeds make a chewy and flavorful Italian sausage for pizza.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A quick and easy barbecue sauce made with jam.
Thin slices of smoky eggplant make a delicious alternative to bacon.
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.