|I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make.|
|Time||20 minutes (once beans are ready)|
|Directions||Combine beans, tomatoes, tofu, and vinegar in the bowl and set aside.
Heat oil over high heat, add onion and salt, and sauté for 2 minutes. Stir in carrots, celery, garlic, rosemary, and paprika and sauté 1 minute. Add water, cover, and simmer about 2 minutes, until veggies are just tender.
Add to beans, mix well, taste, and adjust seasonings.
Toss with arugula and serve warm.
Also see my recipe for a simpler, summery white bean salad.
Adapted from the recipe for "Warm White Bean Salad with Sun-Dried Tomatoes and Smoked Mozzarella." in Peter Berley and Melissa Clark’s Fresh Food Fast: Delicious, seasonal vegetarian meals in under an hour.
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