I served this warm white bean salad at a dinner party and more than half the guests wanted the recipe. It is absolutely delicious and very easy to make. | ||
Yield | 4-6 servings | |
Time | 20 minutes (once beans are ready) | |
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Ingredients |
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Directions | Combine beans, tomatoes, tofu, and vinegar in the bowl and set aside.
Heat oil over high heat, add onion and salt, and sauté for 2 minutes. Stir in carrots, celery, garlic, rosemary, and paprika and sauté 1 minute. Add water, cover, and simmer about 2 minutes, until veggies are just tender. Add to beans, mix well, taste, and adjust seasonings. Toss with arugula and serve warm. |
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Notes |
Also see my recipe for a simpler, summery white bean salad.
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Warm White Bean Salad
