Pea Pesto

A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Yield	4-6 servings
Time	10 minutes
Tools	food processor rubber spatula
Ingredients	10 oz frozen peas, thawed 1 clove garlic ½ c Parmesan cheese or ¼ c nutritional yeast 1 t salt pepper 1/3 c olive oil
Directions	Place everything but the oil in the food processor and pulse until combined. Keep the machine running as you drizzle in the oil until fairly smooth, 1-2 minutes.
Notes	Giada suggests using pea pesto for crostini topped with tomatoes, but I love it stirred into hot pasta. Adapted from Giada at home: Family recipes from Italy and California. Buy it: Amazon.com \| Amazon.co.uk
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