A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables. | ||
Yield | 4-6 servings | |
Time | 10 minutes | |
Tools |
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Ingredients |
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Directions |
Place everything but the oil in the food processor and pulse until combined. Keep the machine running as you drizzle in the oil until fairly smooth, 1-2 minutes. |
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Notes | Giada suggests using pea pesto for crostini topped with tomatoes, but I love it stirred into hot pasta.
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Help | Abbreviations | Conversions | Cooking tips | |
Pea Pesto
