A thick, bright green sauce that tastes equally delicious with pasta, bread, and raw vegetables.
Yield: 4-6 servings
Time: 10 minutes
Tools
- food processor
- rubber spatula
Ingredients
- 10 oz frozen peas, thawed
- 1 clove garlic
- ΒΌ c vegan Parmesan cheese or nutritional yeast
- 1 t salt
- pepper
- ⅓ c olive oil
Directions
Place everything but the oil in the food processor and pulse until combined.
Keep the machine running as you drizzle in the oil until fairly smooth, 1-2 minutes.
Notes
Giada suggests using pea pesto for crostini topped with tomatoes, but I love it stirred into hot pasta.
Adapted from Giada at home: Family recipes from Italy and California.
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