Corned Tofu
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Tag: wine
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Tofu Marinade
Marinade is one of the most flexible recipes there is, because there is no set recipe: just combine a few liquids with herbs and spices, you don't even really need to measure.
Red Cabbage and Apples
Red cabbage topped with sautéed apples makes a simple but flavorful side dish.
American Recipes / Autumn / Comfort Food / Easy Recipes / Gourmet Recipes / Quickies / Sauces / Vegan Recipes
Mushroom-Miso Gravy
Rich, thick mushroom gravy with tons of umami.
Herby Wine Sauce
A creamy, herby, winey, vegan sauce.
Winter Squash Risotto
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Quinoa Risotto
Instead of simply boiling quinoa, take a few extra minutes to make "quinoasotto" - it's a fluffier, tastier side dish.
Brunch / Drinks / Easy Recipes / Flexible Recipes / Kids' Recipes / Picnics / Spanish Recipes / Summer / Vegan Recipes
Sangría
This traditional Spanish drink goes well with spicy foods, is delicious in summer, and works well as a party punch bowl.
Mock Beef Bourguignon
Although time-consuming, this is an easy and very delicious recipe for mock beef bourguignon made with seitan, tempeh, or mock ground beef.
Mulled Wine
Warm, spicy mulled wine is a wonderful winter drink.