A creamy, herby, winey, vegan sauce. | ||
Yield | about a cup | |
Time | 15 minutes | |
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Ingredients |
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Directions |
Heat the oil, add shallot and salt, and sauté for 2 minutes, until softened. Add garlic and sauté another 30 seconds. Add in stock and wine, bring to a boil, lower heat, and simmer for 5 minutes. Stir in the cream and continue simmering until slightly thickened, 2-3 minutes. Remove from heat and stir in herbs and pepper. |
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Notes | Herby wine sauce is delicious with pan-fried seitan and oven-fried tofu.
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Herby Wine Sauce
