Herby Wine Sauce

• small saucepan
• wooden spoon

• 1 T olive oil
• 1 small shallot, thinly sliced
• ¼ t salt
• 2 cloves garlic, thinly sliced
• 1 c vegetable stock
• ½ c dry white wine
• 2 T cashew cream
• 2 t fresh thyme
• 2 t fresh marjoram or rosemary, minced
• pepper

Heat the oil, add shallot and salt, and sauté for 2 minutes, until softened. Add garlic and sauté another 30 seconds.

Add in stock and wine, bring to a boil, lower heat, and simmer for 5 minutes.

Stir in the cream and continue simmering until slightly thickened, 2-3 minutes.

Remove from heat and stir in herbs and pepper.

Adapted from the recipe for "White wine herb sauce" in Alicia C. Simpson’s Quick and Easy Vegan Celebrations (read my review).

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