|Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.|
|Directions||Preheat oven to 375. Oil the baking dish and set aside.
Whisk together the flour, cornmeal, and seasonings in one bowl, and the milk and juice in the other.
Dip a piece of tofu in the liquid, then in the dry mixture, and set on the baking dish. Repeat with the rest of the tofu.
Bake 8-10 minutes, flip, and bake another 8-10 minutes, until golden brown.*
|Notes||* My tofu seemed very dry when I flipped it, so I sprayed both sides with a bit of olive oil.
According to the recipe creator, this is reminiscent of oven-fried breaded catfish, which I’ve never eaten, so you be the judge.
Adapted from the recipe for “Cajun-spiced cornmeal-breaded tofu” in The Everything Vegan Cookbook (read my review).
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