Korean-Inspired Dipping Sauce Ⓥ

Delicious red pepper dipping sauce.

Yield: ¾ cup

Time: 5 minutes

Tools

• small bowl
• whisk

Ingredients

• 3 T Korean red pepper paste  or  red pepper coulis
• 3 T tamari
• 3 T rice wine vinegar
• 2 T ketchup  or  1½ T tomato paste + ½ T agave
• ½ t toasted sesame oil

Directions

Whisk everything together.

If you like, you can garnish it with 2 thinly sliced green onions and 2 t of toasted sesame seeds.

Notes

This is phenomenal with Buffalo tofu, Tofu nuggets, and Fried tempeh.

Adapted from Vegan Finger Foods – read my review.

Buy it:

Amazon.com | Amazon.co.uk

Help

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