Fried Tempeh

Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.
Yield	2-4 servings
Time	10 minutes
Tools	saucepan spatula
Ingredients	several T olive, peanut, or sesame oil 1 package (8 or 10 oz) tempeh, cut into ½ inch strips 2 T soy sauce
Directions	Heat the oil over medium-high heat. Add tempeh in a single layer and fry until golden, about 3-4 minutes. Drizzle with half of the soy sauce, turn and repeat. Serve hot.
Notes	These crunchy sticks can be eaten plain for a snack, and they also taste great with peanut sauce or barbecue sauce.
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