Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it. | |
Yield | 2-4 servings |
Time | 10 minutes |
Tools |
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Ingredients |
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Directions |
Heat the oil over medium-high heat. Add tempeh in a single layer and fry until golden, about 3-4 minutes. Drizzle with half of the soy sauce, turn and repeat. Serve hot. |
Notes | These crunchy sticks can be eaten plain for a snack, and they also taste great with peanut sauce or barbecue sauce. |
Help | Abbreviations | Conversions | Cooking tips |
Fried Tempeh
