|Peanut sauce is always good, and this particular recipe is also very quick and simple.
|Over medium-low heat, whisk together everything, including ¼ c water.
Taste and adjust seasonings, then gradually whisk in more water until desired consistency. Serve.
|Peanut sauce thickens as it cools off, so you may need to add more water if you don’t serve it right away.
|Abbreviations | Conversions | Cooking tips