Fried tofu is easy to make and has a nice chewy/crunchy texture.
Yield: 2 servings
Time: 20 minutes
Tools
- knife
- paper towels
- frying pan
- spatula
Ingredients
- 1 pound firm or extra-firm tofu, pressed and sliced or cubed
- 2-4 T peanut or vegetable oil
Directions
Heat oil over medium-high heat, then carefully add the tofu pieces.
Fry, uncovered and undisturbed, until golden brown. This will take at least 7 minutes, so don’t check until then.
Turn each piece and repeat. Serve immediately.
Notes
Fried tofu is particularly good with peanut sauce.
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