Crispy strips of seitan smothered in almonds and brown sauce make a great vegan alternative to the classic Chinese-American recipe, soo guy.
Almond cookies from China (and some Chinese restaurants) are light and crispy.
If you're getting bored with your raw diet, it might be time to start traveling - with Ani's Raw Food Asia. This cookbook will amaze you with raw versions of classic dishes from China, Hawaii, India, Indonesia, Korea, Japan, Thailand, and Vietnam as well as the author Ani Phyo's inventive East-West fusion recipes.
Chat Mingkwan's Asian Fusion offers a huge variety of recipes from over a dozen countries - as well as a fascinating look at the similarities and sometimes very subtle differences between their cuisines.
Basic recipe for seitan. Feel free to experiment by adding herbs and spices to the dough.
I was never a huge fan of Chinese food, but one dish I did like was cashew chicken. With some tinkering, I came up with a quick and easy seitan version.
A simple but incredibly delicious sweet and spicy dipping sauce.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.