A simple but incredibly delicious sweet and spicy dipping sauce. | |
Yield | 1 cup |
Time | 10 minutes |
Tools |
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Ingredients |
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Directions | Heat sugar and soy sauce over medium heat, stirring frequently, until the sugar dissolves, 2-3 minutes.
Let cool, then whisk in remaining ingredients. |
Notes | Serve with corn fritters, spring rolls, or another dip-worthy recipe.
* If you don’t like spicy, you can substitute miso.
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Chile Soy Dipping Sauce
