If, like me, you always have pesto and roasted peppers in your fridge, you can whip up this tasty dish in barely more time than it takes to cook the pasta.
Pasta primavera is the perfect springtime dish, filled with fresh vegetables.
Flavorful oven- or sun-dried tomatoes are the key ingredient in this spicy, herby southern Italian pasta dish.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
Lasagna is basically a casserole made with layers of flat noodles, vegetables, cheese, and sometimes meat. There are a million variations on lasagna; here are some vegetarian favorites.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.
Finally perfected my vegan macaroni and cheese, comfort food extraordinaire.
Try this pasta with a unique, creamy sweet-and-savory sauce.
This classic Italian soup is always vegan.