A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Red cabbage topped with sautéed apples makes a simple but flavorful side dish.
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.