Vegetable soup is one of those things that don't really need a recipe - you can customize the ingredients to your heart's content. This recipe is really just a set of guidelines to give you some ideas about what to include.
Red cabbage topped with sautéed apples makes a simple but flavorful side dish.
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Raw vegetables can be sliced or shredded into delicious, colorful noodles.
Grinding up raw vegetables with optional nuts creates a tasty, rice-like side dish.
Normally filled with a mixture of ground beef and rice, cabbage rolls are a staple in Eastern Europe and a favorite in many other countries. Try these vegetarian cabbage rolls stuffed with rice and vegetables for an equally tasty main course.
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
Cole slaw, a perfect summer picnic salad, is traditionally made with mayonnaise. This cole slaw recipe includes several dressing variations.