Raw vegetables can be sliced or shredded into delicious, colorful noodles. | ||
Yield | servings | |
Time | 10 minutes | |
Tools |
|
|
Ingredients |
|
|
Directions | For all of the above vegetables that don’t have preparation instructions (in parentheses), you’ll obtain the nicest noodles with a spiral slicer (spiralizer) or julienne peeler. However, if you don’t want to invest in another kitchen gadget, a good vegetable peeler works just fine to make fettucine-like noodles. | |
Notes | Serve with your favorite raw or cooked pasta sauce. A few suggestions: | |
Help | Abbreviations | Conversions | Cooking tips
Carrot, zucchini, and radish noodles: |
|