|This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor.|
|Directions||Chop the tomatoes.
Put everything into the pan and cook over medium heat for 25-35 minutes, stirring occasionally.
When all of the juice from the tomatoes has boiled away, season the sauce with salt and pepper.
Optional: Purée the sauce.
|Notes||* Why and how to peel + seed tomatoes
Adapted from Myra Kornfeld’s The Voluptuous Vegan.
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