This summery sauce is delicious with pasta or anything else that needs a bit of fresh tomato flavor. | |
Yield | 1 cup |
Time | 30-45 minutes |
Tools |
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Ingredients |
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Directions | Chop the tomatoes.
Put everything into the pan and cook over medium heat for 25-35 minutes, stirring occasionally. When all of the juice from the tomatoes has boiled away, season the sauce with salt and pepper. Optional: Purée the sauce. Serve hot. |
Notes | * Why and how to peel + seed tomatoes
Adapted from Myra Kornfeld’s The Voluptuous Vegan. |
Help | Abbreviations | Conversions | Cooking tips |
Fresh Tomato Sauce
