People often equate crêpes to dessert, but savory crêpes can be just as delicious. Here are some ideas for savory crêpe fillings and toppings you and your guests will love.
Provençal recipe featuring creamy spinach topped with bread crumbs.
Vegan variation on a classic recipe from Greece: rich and delicious spinach-"cheese" pie.
Vegan version of the classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables (crudités).
Creamy, lemony red lentils enhanced with the slight chewiness of spinach.
Beans and greens always go well together - this is a quick and particularly delicious combo.
Spinach dip is a classic at parties, but this vegan version is even better.
Spinach, soy milk, nutritional yeast, and herbs combine to make a creamy and delicious vegan pasta sauce. Don't miss it!
This pot pie recipe is better than the TV dinner version for two reasons: it's vegetarian and it's prepared and baked, rather than frozen and microwaved. It's also quick and flexible, so give it a try.
You can't go wrong with creamy spinach dotted with cubes of savory baked tofu in place of the traditional paneer.