Spinach & Artichoke Dip

Vegan version of classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables. Vegan spinach artichoke dip
Yield 6-8 servings
Time 30 minutes
  • food processor
  • baking dish
  • aluminum foil
  • 1 pound frozen spinach
  • 1 c marinated artichoke hearts, drained
  • 1/3 c nutritional yeast
  • ¼ t pepper
  • oil
Directions Preheat oven to 350.

Combine everything in the food processor and process until nearly smooth. Lightly oil the baking dish and transfer mixture in.

Cover and bake until hot, about 20 minutes.

Let cool for 5 minutes and then enjoy with crackers, bread, or fresh vegetables.

Notes Also try Spinach and white bean dip.
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Spinach artichoke dip

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