Spinach & Artichoke Dip

Vegan version of classic spinach and artichoke dip. Serve warm with crackers, bread, or fresh vegetables.
Yield	6-8 servings
Time	30 minutes
Tools	food processor baking dish aluminum foil
Ingredients	1 pound frozen spinach 1 c marinated artichoke hearts, drained 1/3 c nutritional yeast ¼ t pepper oil
Directions	Preheat oven to 350. Combine everything in the food processor and process until nearly smooth. Lightly oil the baking dish and transfer mixture in. Cover and bake until hot, about 20 minutes. Let cool for 5 minutes and then enjoy with crackers, bread, or fresh vegetables.
Notes	Also try Spinach and white bean dip.
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