Cranberry sauce usually has pride of place at the Thanksgiving table, but here's another taste way to enjoy sweet-tart cranberries.
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
A quick and easy side dish for any Middle Eastern meal.
A sweet-tart bread that is equally good for dessert, tea, or breakfast.
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
What would Thanksgiving dinner be without this sweet-tart, jelly-like sauce?
An elegant soup made of wild rice and cranberries laced with sherry.