Raw Wild Rice Pilaf

Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
Yield	4-6 servings
Time	5 minutes, plus soaking time*
Tools	colander medium bowl wooden spoon
Ingredients	1½ c wild rice, soaked* 1 c dried cranberries 1 c cashews ¼ c cilantro or parsley, chopped 1 t salt
Directions	Drain the rice well, then toss with the other ingredients.
Notes	Cover the rice with water and let soak for 2-3 days, changing the water twice a day. The rice will swell and bloom (open). Adapted from the recipe for “cranberry-cashew wild rice pilaf” in Ani’s Raw Food Essentials* (read my review). Buy it: Amazon.com \| Amazon.co.uk
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