|Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.|
|Time||5 minutes, plus soaking time*|
|Directions||Drain the rice well, then toss with the other ingredients.|
|Notes|| * Cover the rice with water and let soak for 2-3 days, changing the water twice a day. The rice will swell and bloom (open).
Adapted from the recipe for “cranberry-cashew wild rice pilaf” in Ani’s Raw Food Essentials (read my review).
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