Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts. | ||
Yield | 4-6 servings | |
Time | 5 minutes, plus soaking time* | |
Tools |
|
|
Ingredients |
|
|
Directions | Drain the rice well, then toss with the other ingredients. | |
Notes | *Cover the rice with water and let soak for 2-3 days, changing the water twice a day. The rice will swell and bloom (open).
Buy it: |
|
Help | Abbreviations | Conversions | Cooking tips | |
Raw Wild Rice Pilaf
